Premium Large size 40cm x 50cm Stainless Steel Cutting Board – Built to Last!
Premium Large size 40cm x 50cm Stainless Steel Cutting Board – Built to Last!
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📦 Ready to Ship
🚚 Free Home Delivery
🛡️ 100% Satisfaction Guaranteed
🎯 Perfect For:
✔️ Chopping veggies, fruits, meat & seafood
✔️ Rolling dough for pizza, bread & pastries
✔️ Hygienic food prep – easy to clean, no stains, no smells
✔️ Protecting counters from scratches & heat
💎 Why You'll Love It:
✅ Premium Stainless Steel – ultra‑strong & food‑safe
✅ Non‑slip counter lip – stays steady while you chop
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This product is very useful. Talking about the quality of the product, it is wonderful. It is very easy to use and is multi-functional. Loved the quality. Also it was delivered right on time. recommended
quality & size is good
satisfied
Best thing to buy for kitchen go for big size u can make chapati on it best thing in the world.
zabardust and very useful
Frequently Asked Questions
Is this cutting board made from real stainless steel?
Yes! It’s made from 316 food‑grade stainless steel – safe, durable, rust‑resistant, and perfect for all types of food prep.
Will it scratch or damage my kitchen countertop?
Nope! It has smooth, rounded edges and a non‑slip lip design that fits securely on your counter without scratching or shifting.
What can I use it for besides chopping?
This board is multi‑purpose – use it for chopping veggies, cutting meat, rolling dough, kneading bread, preparing pastries, and even protecting your countertop from hot pots and pans.
How heavy is it? Can I store it easily?
It’s sturdy but not overly heavy, making it easy to lift, store, and move around your kitchen. You can keep it on your counter for daily use or store it upright to save space.
Is the surface slippery when cutting?
Not at all. The brushed stainless steel surface gives just enough grip to keep food steady while still being easy to clean.
Will it dull my knives?
Stainless steel is harder than wood, but with normal use it won’t damage quality knives. For the sharpest edge, simply sharpen your knives regularly.
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